Peanut Butter and Jelly Bars

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Yes, brownies can—and should—be made with white chocolate.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.