Name: Peach-Plum Galette
Yield: 8 servings
Ingredients: 2 tsp. cornstarch; 1 tsp. finely grated lime zest; 1 tsp. kosher salt; ⅓ cup sugar, plus more for sprinkling; 1 lb. peaches, cut into ¾"-thick wedges; 1 lb. plums, cut into ¾"-thick wedges; 1 Tbsp. fresh lime juice; 1 tsp. vanilla extract; 1 tsp. finely grated peeled ginger (optional); Extra-Flaky Pastry Dough; 1 Tbsp. heavy cream; Softly whipped cream or vanilla ice cream (for serving; optional)

Wedges of yellow peach and ruby plum corralled into a round galette topped with a scoop of vanilla ice cream.

Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou

Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots and cherries.

Recipe notes

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