Recipe information
Yield
Serves 1.
Ingredients
3 ounces gin
1 ounce heavy cream
1 teaspoon superfine sugar
4 strawberries, mashed
2 tablespoons lemon juice
1 1/2 tablespoons lime juice
3 or 4 ice cubes
Club soda
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Sweet, savory, and way too easy to drink.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.