Peach and Red-Onion Relish

Name: Peach and Red-Onion Relish
Yield: serves 4
Ingredients: 1/4 small red onion, very thinly sliced; 2 ripe peaches, quartered and very thinly sliced; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 1/8 teaspoon cayenne; Coarse salt and ground pepper

December 22, 2011

Recipe information

Yield
serves 4

Ingredients

1/4 small red onion, very thinly sliced

2 ripe peaches, quartered and very thinly sliced

1 tablespoon honey

1 tablespoon fresh lemon juice

1/8 teaspoon cayenne

Coarse salt and ground pepper

Preparation

In a small bowl of ice water, soak onion 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes before serving. (Relish can be refrigerated, covered, up to 1 day. Bring to room temperature before serving.)

Everyday Food: Light

TagsCondiment Red Onion Onion Root Vegetable Vegetable Peach Stone Fruit Fruit Dairy Free Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Summer Cookbooks

Recipe notes

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