Skip to main content
Epicurious

Pb & J Sandwich

By Joe Mallol

2.9

(6)

Recipe information

  • Yield

    Makes 6 large sandwiches. (Enough for 12 servings.)

Ingredients

10 large eggs
1 pint heavy cream
1 teaspoon cinnamon
a pinch of nutmeg
1/4 cup maple syrup
1 teaspoon vanilla extract
1 loaf brioche bread- double thick cut into 12 slices
1 cup peanut butter
1 cup strawberry jam
6 tablespoons butter
6 scoops banana ice cream
1 cup chocolate syrup
1 pint strawberries
6 cherries
1 pint whipped cream

Preparation

  1. Step 1

    Preheat oven to 300°F.

    Step 2

    Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.

    Step 3

    Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.

  2. Step 4

    Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.

TagsSandwichDessertPeanut ButterSaute
Read More
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.