Pâte Brisée Tart Crust

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Yes, brownies can—and should—be made with white chocolate.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.