Name: Passion Fruit Jell-O Whip
Yield: 5 servings
Ingredients: 2 cups [480 ml] passion fruit juice; 3 Tbsp granulated sugar; 1 standard packet [about 2 1/2 tsp] powdered gelatin; 1/2 cup [120 ml] heavy cream; Mixed berries and mint sprigs for garnish

Jello in ramekin with raspberry and mint topping.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.

Recipe notes

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