Parsley, Kale, and Berry Smoothie

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

Froyo for one, made in a blender and topped with a crackly magic shell.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.