Skip to main content
Epicurious
Cookbooks

Parmesan Wafers

By Katie Brown

3.8

(1)

Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.

You won't want to bite into these because they are so beautiful. But you will soooo be missing out because they are sooooo tasty!

Ingredients

3/4 cup coarsely grated Parmesan cheese
fresh tarragon
fresh basil
fresh chervil
fresh sage

Preparation

  1. Step 1

    1. Preheat the oven to 350 degrees.

    Step 2

    2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.

    Step 3

    3.Place an herb sprig on top of each Parmesan mound.

    Step 4

    4. Bake until melted and golden (about 3-4 minutes).

Katie Brown's Weekends
TagsParmesanCheeseDairyTarragonHerbs & SpicesBasilChervilSageSnackKetoGluten FreeNut FreeBakingCookbooks
Read More
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Almost Cannoli Galettes
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.