Name: Parmesan Toasts
Yield: Makes 4 servings
Ingredients: 8 3/4-inch-thick slices Italian bread; 1 medium garlic clove, halved; Extra-virgin olive oil; 1/2 cup finely grated Parmesan cheese; Fleur de sel or course kosher salt

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Parmesan ToastsGail Albert Halaban

Recipe information

Yield
Makes 4 servings

Ingredients

8 3/4-inch-thick slices Italian bread

1 medium garlic clove, halved

Extra-virgin olive oil

1/2 cup finely grated Parmesan cheese

Fleur de sel or course kosher salt

Preparation

Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.

TagsToast Sandwich Parmesan Cheese Dairy Starter Side Dinner Nut Free Vegetarian Easy Quick 30 Minutes or Less Oven Bake Bon Appétit

Recipe notes

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