Name: Parmesan Pita Crisps
Yield: Makes 6 dozen
Ingredients: 6 6-inch-diameter pita breads; 6 tablespoons olive oil; 1 1/4 cups freshly grated Parmesan cheese

Image may contain Food Bread Bowl Pork Plant Dish Meal and Cracker

Parmesan Pita CrispsNoel Barnhurst

Recipe information

Yield
Makes 6 dozen

Ingredients

6 6-inch-diameter pita breads

6 tablespoons olive oil

1 1/4 cups freshly grated Parmesan cheese

Preparation

Step 1
Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
Step 2
Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

TagsFlatbread Bread Parmesan Cheese Dairy Side Starter Snack Brunch Dinner Vegetarian Nut Free Easy Quick 5 Ingredients or Fewer Oven Bake Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.