Name: Parmesan and Parsley Biscuits
Yield: Makes about 12
Ingredients: 3 cups all purpose flour; 3/4 cup grated Parmesan cheese; 1/4 cup sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup chopped fresh parsley or chives; 1 cup (or more) chilled whole milk

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Parmesan and Parsley Biscuits

Lorraine Stevenski of Clearwater, Florida, writes: "I cook just about every weeknight for my family. To speed things up, I do my grocery shopping on weekends, along with making quick breads, cakes, and other baked goods. My 12-year-old son, Billy, is also a big help in the kitchen. He has practically become my personal sous chef with all the chopping and grilling he does."

Recipe notes

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