Skip to main content

Panko-Crusted Roast Chicken Thighs With Mustard and Thyme

4.6

(50)

PankoCrusted Roast Chicken Thighs with Mustard and Thyme on a platter with carrots.

Who isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs. Looking for more easy chicken dinners? Check out all of our best chicken thigh recipes.

Read More
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
This side dish is flavorful enough to also serve as a main course.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.