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Epicurious
Bon Appétit

Panettone Panzanella with Pancetta and Brussels Sprouts

By Michael Chiarello

4.2

(11)

Image may contain Plant Food Dish Meal Furniture Table Dining Table Produce and Vegetable
photo by Kana Okada

Panzanella is an Italian bread and tomato salad served in the summer and made with leftover crusty country loaves. In this winter version, tomatoes are replaced by brussels sprouts and apples, and the fruit-filled bread known as panettone stands in for the country loaves.

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