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Epicurious
Gourmet

Panettone Bread Pudding

By Tony Oltranti

4.7

(32)

Panettone bread pudding recipe in a white rectangular casserole dish.
Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown crispness on top. (Using a shallow pan is key.)

Cooks' note:

Bread pudding can be made 2 days ahead and chilled. Reheat before serving.

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