CookbooksPancake SyrupDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredients1/2 cup granulated sugar1/2 cup brown sugar1/2 cup water3/4 cup corn syrup1/2 teaspoon maple flavoring or vanilla extractPreparationIn a saucepan, combine the sugars, water, and corn syrup and bring to a boil over medium-high heat. Boil for 2 minutes and stir in the maple flavoring before serving.How to Repair Food, Third EditionSave StorySave this storyPrintTagsCondimentBreakfastBrunchQuickEasySimmerCookbooksRecipe notesBack to topTriangle