Name: Pan-Seared Venison with Rosemary and Dried Cherries
Total time: Active time: 30 min Start to finish: 1 hr
Ingredients: 1 1/2 teaspoons chopped fresh rosemary; 1 teaspoon coriander seeds; 1 large garlic clove; 1 1/2 teaspoons extra-virgin olive oil; 1 (1-lb) venison tenderloin; 1/4 cup dry red wine; 1/4 cup dried tart cherries; 3/4 cup fat-free beef broth; 1/2 cup water; 1 teaspoon cornstarch; 2 tablespoons black-currant jelly

Image may contain Food Meal Supper Dinner Dish and Lunch

Pan-Seared Venison with Rosemary and Dried CherriesRomulo Yanes

Recipe notes

See Related Recipes and Cooking Tips

Meet the Freezer Hoarders of America
Dead birds, emergency rations, antelope necks—sometimes the strangest things in the house are hiding in the freezer.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

Meet the Freezer Hoarders of America