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Epicurious
Cookbooks

Overnight Waffles

4.4

(28)

Waffles with maple syrup and a pat of butter on a white plate.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Yeast-raised waffles require planning ahead, but they’re absolutely as easy to make as their last-minute counterparts. The time spent resting enhances the irresistible flavor and makes the texture fluffy but chewy. Serve with butter and syrup for a traditional breakfast or use them as a “bread” to serve with virtually any meal — they’re that good.

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