Overcooked Brussels Sprouts Recipe

Name: Overcooked Brussels Sprouts
Ingredients: Overcooked Brussels sprouts; 1 tablespoon oil; 1 tablespoon vinegar (balsamic vinegar is especially nice); 1 tablespoon brown (or white) sugar; 1 tablespoon soy sauce (or 1/4 teaspoon salt); 1/2 cup soft bread crumbs; 1/4 cup grated Parmesan cheese

December 14, 2011

Ingredients

Overcooked Brussels sprouts

1 tablespoon oil

1 tablespoon vinegar (balsamic vinegar is especially nice)

1 tablespoon brown (or white) sugar

1 tablespoon soy sauce (or 1/4 teaspoon salt)

1/2 cup soft bread crumbs

1/4 cup grated Parmesan cheese

Preparation

Drain the overcooked little devils as gently and thoroughly as possible. Meanwhile, combine the oil, vinegar, sugar, and soy sauce in a small saucepan and bring to a boil. Sprinkle half of the bread crumbs in the bottom of a baking dish. Spread the sprouts over the crumbs. Pour the sauce on them, and then cover with a flurry of the remaining crumbs and the Parmesan cheese. You should warm this in the oven at 350°F, but since it’s already overcooked, don’t wait too long.

How to Repair Food, Third Edition

TagsCasserole Brussels Sprout Vegetable Parmesan Cheese Dairy Side Dinner Nut Free Vegetarian Easy Quick Simmer Oven Bake Cookbooks

Recipe notes

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