Skip to main content
Epicurious
Cookbooks

Overcooked Brussels Sprouts Recipe

Ingredients

Overcooked Brussels sprouts
1 tablespoon oil
1 tablespoon vinegar (balsamic vinegar is especially nice)
1 tablespoon brown (or white) sugar
1 tablespoon soy sauce (or 1/4 teaspoon salt)
1/2 cup soft bread crumbs
1/4 cup grated Parmesan cheese

Preparation

  1. Drain the overcooked little devils as gently and thoroughly as possible. Meanwhile, combine the oil, vinegar, sugar, and soy sauce in a small saucepan and bring to a boil. Sprinkle half of the bread crumbs in the bottom of a baking dish. Spread the sprouts over the crumbs. Pour the sauce on them, and then cover with a flurry of the remaining crumbs and the Parmesan cheese. You should warm this in the oven at 350°F, but since it’s already overcooked, don’t wait too long.

How to Repair Food, Third Edition
TagsCasseroleBrussels SproutVegetableParmesanCheeseDairySideDinnerNut FreeVegetarianEasyQuickSimmerOven BakeCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.