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Epicurious

Roasted Oysters With Warm Butter Mignonette

2.7

(5)

Photo of a plate of oven popped oysters on a bed of salt.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

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