Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.