Name: Orzo with Brown Butter and Parsley
Yield: Serves 10
Ingredients: 9 cups canned low-salt chicken broth; 3 cups orzo (rice-shaped pasta); 1/2 cup (1 stick) butter; 3 garlic cloves, pressed; 3/4 teaspoon ground nutmeg; 1/2 cup minced fresh parsley

Recipe information

Yield
Serves 10

Ingredients

9 cups canned low-salt chicken broth

3 cups orzo (rice-shaped pasta)

1/2 cup (1 stick) butter

3 garlic cloves, pressed

3/4 teaspoon ground nutmeg

1/2 cup minced fresh parsley

Preparation

Step 1
Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
Step 2
Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.

TagsPasta Orzo Parsley Herbs & Spices Starter Dinner Nut Free Vegetarian Easy 30 Minutes or Less Bon Appétit

Recipe notes

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