Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; Charred Whole-Grain Bread with Butter and Chives

Name: Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; Charred Whole-Grain Bread with Butter and Chives
Yield: 4 servings
Ingredients: 4 boneless pork loin chops, 1 1/2 inches thick; Salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil (EVOO); 2 leeks; 3 tablespoons unsalted butter; 1 cup hazelnut or filbert pieces; 1/2 cup dried sweetened cranberries; 1 cup Willamette Valley Oregon Pinot Noir; 1 cup chicken stock or broth; 1 tablespoon EVOO; 1 tablespoon unsalted butter; 2 shallots, thinly sliced; 1 pound cremini (baby portobello) mushrooms, sliced; 1/2 pound shiitake mushroom caps, sliced; 1 bunch of kale, chopped (4 to 5 cups); 1 15-ounce can sliced beets, drained; 8 ounces crumbled Oregon blue cheese; 1 loaf crusty whole-grain bread; 1 tablespoon unsalted butter, softened; 3 tablespoons chopped chives

December 9, 2011

Oregon on a plate: From Willamette Valley Pinot Noir to cranberry bogs and filbert trees, this menu celebrates one great state!

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.