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Epicurious
Bon Appétit

Oranges in Cinnamon Syrup

4.4

(4)

A refreshing finale to a healthful dinner.

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup dry white wine
1/2 cup water
1/4 cup sugar
1 cinnamon stick, broken in half
3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

Preparation

  1. Step 1

    Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.

    Step 2

    Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

TagsFruit DessertDessertWhite WineWineAlcoholBeveragesOrangeCitrusFruitCinnamonHerbs & SpicesSnackNut FreeGluten FreeDairy FreeMake Ahead5 Ingredients or FewerSimmerBon Appétit
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