Skip to main content
Epicurious
Cookbooks

Orange Syrup for Waffles, Pancakes, or Toast

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

2 cups orange juice
1/2 cup honey
2 tablespoons (1/4 stick) butter

Preparation

  1. Step 1

    Boil the orange juice in a medium saucepan and reduce it to 1 cup.

    Step 2

    Add the honey and butter. Stir well until all the ingredients are blended.

    Step 3

    Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.

Great Food, All Day Long
TagsSauceOrangeCitrusFruitBreakfastBrunchGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.