Name: Orange Pudding
Yield: serves 8
Ingredients: 4 1/2 cups orange or tangerine juice, freshly squeezed; 1/2 cup sugar; 1/3 cup cornstarch; 3 large oranges; Seeds of 1 pomegranate; To serve: 1 cup whipping or heavy cream, whipped

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Photo by Chelsea Kyle

This orange jelly with orange slices can also be made with the juice of freshly squeezed blood oranges or clementines. Many supermarkets and stores now sell these juices freshly squeezed, which makes it an easy pudding to prepare. It is set with cornstarch and is not as firm as a jelly set with gelatine.

Recipe notes

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