Name: Orange French Toast
Yield: Serves 4
Ingredients: 4 eggs; 1 cup orange juice; 1 teaspoon grated orange peel; 8 1-inch-thick French bread slices; 4 tablespoons (1/2 stick) butter; Powdered sugar; Orange marmalade; Maple syrup

Recipe information

Yield
Serves 4

Ingredients

4 eggs

1 cup orange juice

1 teaspoon grated orange peel

8 1-inch-thick French bread slices

4 tablespoons (1/2 stick) butter

Powdered sugar

Orange marmalade

Maple syrup

Preparation

Step 1
Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9x13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
Step 2
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.
Step 3
Sprinkle with powdered sugar and serve with marmalade and maple syrup.

TagsToast Sandwich French European Orange Citrus Fruit Side Main Breakfast Brunch Nut Free Vegetarian 5 Ingredients or Fewer Easy Fry Bon Appétit

Recipe notes

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