Name: Onion, Tomato, and Bell Pepper Citrus Salsa
Yield: Makes about 5 cups
Ingredients: 4 large tomatoes, chopped; 1 cup chopped onion; 1 cup chopped sweet onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/3 cup orange juice; 3 tablespoons chopped seeded jalapeño chilies; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons fresh lime juice; 1 garlic clove, minced

Anne Rowland of Cohasset, Massachusetts, writes: "The Quincy Ships Brewing Company, south of Boston, is one of our favorite places. We especially love their citrus salsa, which they serve with chips."

The restaurant has closed, but this spicy salsa is as good as ever.

Recipe notes

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

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Easy to make, impossible to stop eating.