Onion Confit on Garlic Toasts

Easy to make, impossible to stop eating.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This side dish is flavorful enough to also serve as a main course.