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Epicurious
Bon Appétit

Olive-Orange Vinaigrette

By José Andrés

5.0

(1)

Image may contain Plant Food Dish Meal Bowl Produce and Vegetable
Photo by Danny Kim

Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 thinly sliced shallot
1/3 cup chopped pitted oil-cured black olives
1/4 cup extra-virgin olive oil
1/4 cup Sherry vinegar
2 teaspoons finely grated orange zest
1/4 cup fresh orange juice
1 teaspoon coarsely chopped aniseed
Kosher salt

Preparation

  1. Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.

Nutrition Per Serving

Per serving: 50 calories
5 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSalad DressingSaladSauceCondimentShallotVegetableOrangeCitrusFruitOliveAniseHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianEasyNo-CookBon Appétit
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