Skip to main content

Old-Fashioned Sidecar

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Call this a new Old-Fashioned. I replace the dated syrupy orange liqueur with fresh agave, which is essentially a citrus-type honey grown in the arid hillsides of Mexico.

Recipe information

  • Yield

    serves 2

Ingredients

4 ounces (1/2 cup) Cognac, such as Courvoisier VS
1 ounce (2 tablespoons) agave nectar
1 ounce (2 tablespoons) freshly squeezed lemon juice
2 lemon wedges

Preparation

  1. Combine the Cognac, agave, and lemon juice in a shaker with ice; shake it up really well to break the ice into shards. Strain the cocktail into 2 chilled martini glasses and garnish each with a lemon wedge.

Michael's Genuine Food
Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.