Name: Old-Fashioned Potato Salad with Sweet Pickles
Yield: Makes 6 servings
Ingredients: 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces; 2 hard-boiled eggs, peeled, cut into 1/2-inch pieces; 1 cup diced celery; 3/4 cup coarsely chopped red onion; 3/4 cup nonfat mayonnaise; 1/2 cup sweet pickle slices, each quartered; 3 tablespoons sweet pickle juice from pickle jar

Image may contain Bowl Plant Food Dish Meal Salad Cutlery and Spoon

Old-Fashioned Potato Salad with Sweet PicklesOndine Vierra

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces

2 hard-boiled eggs, peeled, cut into 1/2-inch pieces

1 cup diced celery

3/4 cup coarsely chopped red onion

3/4 cup nonfat mayonnaise

1/2 cup sweet pickle slices, each quartered

3 tablespoons sweet pickle juice from pickle jar

Preparation

Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

Nutrition Per Serving

Per serving: calories

160; total fat

2 g; saturated fat

0.5 g; cholesterol

62 mg

#### Nutritional analysis provided by Bon Appétit

TagsPotato Salad Salad Potato Root Vegetable Vegetable Red Onion Onion Side Dinner Gluten Free Nut Free Vegetarian Make Ahead Weeknight Meals Easy Simmer Fourth of July Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.