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Old-Fashioned Graham Crackers with Turbinado Sugar

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Old-Fashioned Graham Crackers with Turbinado SugarIain Bagwell

Graham crackers are the embodiment of nostalgia. I'd always been happy with the ones in the red box at the supermarket—until I tried our homemade ones. The difference in texture is immediately apparent. These cookies are less flaky and crumbly than the store-bought version, and they have a great snappy crunch. We also use a high-quality cinnamon, which has a nice spicy quality.

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