Old-Fashioned Fudge Pie

Name: Old-Fashioned Fudge Pie
Yield: serves 6-8
Ingredients: 2 squares (2 ounces) semisweet chocolate; 1/2 cup (1 stick) butter; 1 cup sugar; 2 eggs, beaten; One 9-inch unbaked pie crust

December 14, 2011

Recipe information

Yield
serves 6-8

Ingredients

2 squares (2 ounces) semisweet chocolate

1/2 cup (1 stick) butter

1 cup sugar

2 eggs, beaten

One 9-inch unbaked pie crust

Preparation

Preheat the oven to 375 degrees. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes. Serve warm or cold, with ice cream or whipped cream.

Paula Deen's Kitchen Classics

TagsPie Dessert Chocolate Nut Free Quick Easy Baking Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.