Ogge

Name: Ogge
Yield: Serves 4. If there is a problem with eggs in your region, do not prepare this recipe.
Ingredients: 4 egg yolks; 2 ounces sugar syrup; 1 quart beer; Nutmeg

August 20, 2004

Recipe information

Yield
<p> Serves 4. If there is a problem with eggs in your region, do not prepare this recipe. </p>

Ingredients

4 egg yolks

2 ounces sugar syrup

1 quart beer

Nutmeg

Preparation

Step 1
Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.
Step 2
Serve in warmed 8-ounce mugs and grate nutmeg on top of each.

TagsHot Drink Beverages Cocktail Alcohol Beer 5 Ingredients or Fewer Simmer House & Garden

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.