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Oatmeal Cookies with Dried Cherries

By Michael Ruhlman

2.5

(1)

Image may contain Food Cookie Biscuit and Bread
Oatmeal Cookies with Dried CherriesDonna Ruhlman

That's right, schmaltz oatmeal cookies. We had to have something sweet! The schmaltz does have a great effect here—it doesn't make the cookie taste like chicken, but it does give it a savory depth to balance the sweetness. So using schmaltz in a cookie turns out to be a fascinating and useful example of balancing sweet with a savory ingredient. I love the tart, dense dried cherries in these cookies, but this recipe is a great all-purpose vehicle for whatever garnish you want to give them—raisins, dried cranberries, walnuts, pecans or a mixture of any or all of the above.

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