Tart and tangy, lemon bars are one of those amazing desserts that seem to please everyone. Maybe it’s because bars are easy to serve and highly portable, a clever cross between a cookie and pie. The key to a good lemon bar is a strong citrus flavor. You’ll want your mouth to pucker in delight! When choosing your lemons, be sure to pick ones that are vibrant in color and feel somewhat heavy in the hand. Also, when zesting, be sure you only get the yellow part, as the white part is very bitter.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.