Norma and Irma Paz’s Pineapple-Chile Ice Pops

Name: Norma and Irma Paz’s Pineapple-Chile Ice Pops
Yield: 10 popsicles
Ingredients: 1 medium ripe pineapple, peeled and cored; 1/2 cup fresh lime juice; 4 pinches fine salt; 2 cups sugar; 10 pinches chile de árbol powder or cayenne pepper, or to taste

December 9, 2011

Recipe information

Yield
10 popsicles

Ingredients

1 medium ripe pineapple, peeled and cored

1/2 cup fresh lime juice

4 pinches fine salt

2 cups sugar

10 pinches chile de árbol powder or cayenne pepper, or to taste

Preparation

Step 1
Puree the pineapple with an immersion blender or in a food processor, but keep some texture to it. Stir in the lime juice, salt, and sugar by hand until dissolved. Add the chile powder. Fill 3-ounce molds and freeze the popsicles for at least 24 hours and up to 2 days.
Step 2
Dip the molds in lukewarm water to loosen the ice pops, and then pull them out.

Bobby Flay's Throwdown!

TagsPopsicle Frozen Dessert Dessert Pineapple Fruit Lime Citrus Chile de Árbol Chile Vegetable Snack Easy No-Cook Food Processor Cookbooks

Recipe notes

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