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Epicurious

New Orleans-Style BBQ Shrimp

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New Orleans-Style BBQ ShrimpLinda Pulgiese, food styling by Chelsea Zimmer

For a dish that's easy to eat (and still has that classic barbeque-shrimp presentation), peel the shrimp, leaving the heads and tails on, before adding them to the sauce. If you leave the shrimp out, then you have a great New Orleans barbeque sauce recipe. Try substituting poached oysters for the shrimp.

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