Skip to main content
Epicurious
Gourmet

New England Cranberry Maple Walnut Sundaes

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/2 cups pure maple syrup
1/2 cup dried cranberries, chopped
1/3 cup walnuts, toasted lightly and chopped
1 pint super-premium vanilla or coffee ice cream

Preparation

  1. In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.

TagsSundaeFrozen DessertDessertNew EnglandAmericanWalnutNutGluten FreeQuickEasy5 Ingredients or FewerGourmet
Read More
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Rye, Cranberry, and Dark Chocolate Cookies
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.