Name: Nectarine Salsa
Cook time: 15 min
Total time: 1 1/4 hr
Yield: Makes about 2 cups
Ingredients: 3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped; 1/2 cup chopped white onion; 2 tablespoons fresh lime juice; 2 teaspoons finely chopped fresh serrano chile, including seeds; 1 teaspoon finely chopped fresh cilantro; 1 teaspoon sugar; 1/4 teaspoon salt

We like to serve this fresh salsa with grilled fish, chicken, or pork, or as a dip for tortilla chips.

Recipe information

Total Time
1 1/4 hr
Yield
Makes about 2 cups

Ingredients

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped

1/2 cup chopped white onion

2 tablespoons fresh lime juice

2 teaspoons finely chopped fresh serrano chile, including seeds

1 teaspoon finely chopped fresh cilantro

1 teaspoon sugar

1/4 teaspoon salt

Preparation

Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.

TagsSalsa Condiment Nectarine Stone Fruit Fruit Onion Root Vegetable Vegetable Serrano Chile Chile Lime Citrus Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer No-Cook Summer Gourmet

Recipe notes

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