House & GardenNapoleonAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients3 ounces ginDash DubonnetDash curaçaoDash Fernet Branca3 or 4 ice cubesTwist lemon peelPreparationCombine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop the peel in.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesGinQuickEasyNo-CookHouse & GardenRecipe notesBack to topTriangle