Mustard-Seed-Crusted Burgers with Horseradish SlawLisa Hubbard
Recipe information
Total Time
20 minutes
Yield
Makes 4
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons prepared horseradish
1 1/3 pounds ground beef
1/4 cup yellow mustard seeds, coarsely crushed
1 tablespoon vegetable oil
4 kaiser rolls, halved horizontally
3 cups (about 6 ounces) thinly sliced iceberg lettuce
Preparation
Step 1
Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press both sides of burgers firmly into mustard seeds.
Step 2
Heat vegetable oil in heavy large skillet over medium-high heat. Add burgers and cook until brown on both sides and pink in center, about 4 minutes per side. Arrange roll bottoms on each of 4 plates. Transfer burgers to roll bottoms. Stir lettuce into horseradish mixture to coat. Divide lettuce mixture atop hamburgers. Cover each burger with roll top and serve.
