Name: Mustard Dill Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 1/2 cup coarse-grained mustard; 1/4 cup water; 1/2 cup heavy cream; 1/4 cup olive oil; 4 teaspoons sugar; 1/2 cup chopped fresh dill, or to taste

This recipe was created to accompany Broiled Salmon Fillet with Mustard Dill Sauce Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1/2 cup coarse-grained mustard

1/4 cup water

1/2 cup heavy cream

1/4 cup olive oil

4 teaspoons sugar

1/2 cup chopped fresh dill, or to taste

Preparation

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

TagsSauce Condiment Dill Herbs & Spices Gluten Free Vegetarian Easy 5 Ingredients or Fewer Quick Gourmet

Recipe notes

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