Name: Mustard Cream Sauce
Yield: Makes about 1 cup
Ingredients: 1/2 cup dry white wine; 1/4 cup chopped shallots; 1 cup whipping cream; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh dill

Recipe information

Yield
Makes about 1 cup

Ingredients

1/2 cup dry white wine

1/4 cup chopped shallots

1 cup whipping cream

2 tablespoons Dijon mustard

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh dill

Preparation

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

TagsSauce White Wine Wine Alcohol Beverages Basil Herbs & Spices Dill Shallot Vegetable Gluten Free Vegetarian Quick Easy Bon Appétit

Recipe notes

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