Mushrooms Sautéed with Garlic, Ginger, and Soy

Name: Mushrooms Sautéed with Garlic, Ginger, and Soy
Yield: serves 4
Ingredients: 1/4 cup sesame oil; 2 garlic cloves, halved; 1-inch piece ginger, whacked open with the flat side of a knife; 2 pounds assorted mushrooms, your choice; 1/4 cup low-sodium soy sauce; 1 tablespoon brown sugar; Pinch of red pepper flakes

December 9, 2011

Fish is my fave thing to serve with this.

Recipe information

Yield
serves 4

Ingredients

1/4 cup sesame oil

2 garlic cloves, halved

1-inch piece ginger, whacked open with the flat side of a knife

2 pounds assorted mushrooms, your choice

1/4 cup low-sodium soy sauce

1 tablespoon brown sugar

Pinch of red pepper flakes

Preparation

Place a skillet over medium heat and add the sesame oil, garlic, and ginger. Add the mushrooms and cook and stir for 8 to 10 minutes, or until the mushrooms begin to caramelize. Add the soy sauce and then sprinkle with the sugar. Continue to cook for 3 to 5 minutes to dissolve the sugar. Add the red pepper flakes and serve.

TagsMushroom Vegetable Garlic Root Vegetable Ginger Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less Cookbooks

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