Gael Greene shared these recipes with Epicurious from her new book, Insatiable. To learn more about Greene, read our Q&A.
This is a recipe from my young bride days, before cholesterol was a health concern. But I believe holidays are the perfect excuse for excess. If you serve sixteen with this recipe, you'll feel half as guilty. I did four of these for Craig Claiborne's riotous sixty-seventh birthday party, where so many great chefs cooked that few guests even noticed my effort.
