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Mushroom Stroganoff

4.3

(27)

Two shallow bowls of egg noodles swirled with a creamy mushroom sauce.
Photo by Colin Price

This vegetarian stroganoff was such a win for me—and to be honest, such a surprise. The cremini mushrooms bring such depth and intensity to the dish, and marry so perfectly with the creamy sauce. This recipe is my definition of family food: Endlessly comforting—and it can be made in under 30 minutes.

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