Mushroom and Shallot Filling

Name: Mushroom and Shallot Filling
Ingredients: 2 tablespoons extra-virgin olive oil; 2 shallots, thinly sliced; 1 pound white button mushrooms, quartered; Coarse salt and freshly ground pepper

January 24, 2012

Ingredients

2 tablespoons extra-virgin olive oil

2 shallots, thinly sliced

1 pound white button mushrooms, quartered

Coarse salt and freshly ground pepper

Preparation

Heat oil in a large skillet over high. Cook shallots, stirring constantly, until translucent, about 1 minute. Add mushrooms and season with salt and pepper. Cook, stirring frequently, until mushrooms are dark golden brown, 8 to 10 minutes. (Mushrooms will release liquid at first; cook until it has evaporated, adjusting heat as necessary.) Transfer to a bowl, and let cool slightly.

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Recipe notes

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