Mulled Wine II

Name: Mulled Wine II
Yield: Makes 8 four-ounce servings.
Ingredients: 1 quart claret or Burgundy; Peel of 1 orange; Peel of 1 lemon; Cinnamon stick about 3 inches long; 1 nutmeg, crushed but not grated; 6 whole cloves; 1 tablespoon sugar; Garnish: orange slices stuck with cloves

August 20, 2004

Recipe information

Yield
Makes 8 four-ounce servings.

Ingredients

1 quart claret or Burgundy

Peel of 1 orange

Peel of 1 lemon

Cinnamon stick about 3 inches long

1 nutmeg, crushed but not grated

6 whole cloves

1 tablespoon sugar

Garnish: orange slices stuck with cloves

Preparation

In a saucepan, combine the claret (or Burgundy), orange and lemon peels, cinnamon stick, nutmeg, cloves, and sugar. Simmer the mixture over low heat for 5 to 8 minutes. Strain it and serve hot in heat-proof glasses or mugs rinsed beforehand with boiling water. Garnish each with an orange slice stuck with a clove, if desired.

TagsHot Drink Beverages Cocktail Alcohol Red Wine Wine Orange Citrus Fruit Lemon Easy Simmer Gourmet

Recipe notes

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